Ingredients

70 gm String beans, cut into 5cm pieces

2 Cloves garlic, crushed

6 Red, ripe tomatoes, peeled & chopped

50 ml Hot water

60 ml Vegetable oil

1 medium sized red onion, finely chopped

1 small, red chilli pepper, finely chopped

Method
Heat the oil in a large frying pan. Add the garlic and onions and sizzle them on a slow flame, until golden brown and transparent. Stir in the tomatoes and chilli pepper and let simmer for two minutes. Add the string beans and fry well on a high flame for atleast 3 minutes. Pour over the hot water and let the mixture simmer for a while, until the beans are just soft. Serve it hot.

Ingredients

200 gm Mixed vegetable, peeled & chopped finely.

50 gm Ginger, granted

1 Glove garclic, crushed

1 red sweet pepper, diced

Noodles

150 gm whole wheat flour, 1 egg, salt, olive oil.

150 gm chic-peas

100 gm onions, sliced finely

1 bunch chives

Method
Soak the chic-peas overnight in cold water. Make a dough for the noodles with the flour, egg, salt and a few drops of olive oil. Knead well and leave to rest for about 20 minutes. Heat a little oil in a pot and fry the vegetables gently. Add a litre of water and cook for 20 minutes. Pour through a sieve and keep the stock aside. Roll the noodle dough out very thinly on a floured board and, using a small knife, cut out letters and numbers. Gently fry the onions, sweet pepper and garlic in olive oil and pour on the vegetable stock. Add the chic peas and ginger. Season with salt and cook, until the chick-peas are soft. Add the noodle letters and numbers. Serve sprinkled with chives

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