Opportunities Today : March 2006 Issue

Coping with the chemistry of ageing

 

 

Mankind has been seeking the fountain of youth for generation and yet, despite our best efforts, we all age - some of us faster than others. Why do bodies deteriorate with age? Heredity has something to do with it. The potential length of our lives is determined by genetic programming, but is also influenced by diet, lifestyle, exercise and environment. Our bodies degenerate because they are constantly under attack by a class of highly corrosive, oxidizing molecules called free radicals.

Free radicals are fragmented molecules with unattached electrons. Because they have these unattached electrons, such molecules have unbonded sites that react with essential biochemicals in the cells so that these biochemicals become useless for our normal living processes. Free radicals are introduced into the body in many ways beyond our control. For example sunlight, background radiation and air pollution. Poor personal habits such as inadequate nutrition and cigarette smoking have the same effect.Ironically, the body itself produces its own free radical, called superoxide, so that even a person with an exemplary lifestyle is not immune from ageing.

 

 

Even good nutrition does little to disarm this free radical, since food is the source of its generation. Moreover, the older a cell is, the more of these molecular renegades it’s produces, much as an older car begins to burn gasoline inefficiently.

 

Antioxidants, not surprisingly, are most abundant in the plants that first produced oxygen and they include such nutrients as vitamin E,C, and beta-carotene which animals convert to vitamin A. In the past, the amount of free radical scavengers one could obtain was limited by how much one could eat. Today, we are also able to add nutrients by way of supplementation so that we may come closer to optimally satisfying each cell's need for antioxidant, anti-ageing nutrients. There are some of the primary antioxidants that may help us slow down the ageing process.

 

VITAMIN E
Perhaps the medical establishment has been skeptical of this vitamin's value because it is good for so many things. However, when one considers that these problems are all related to how the body uses oxygen, the mystery clears. Vitamin E promotes oxygenation, which is the healthful use of oxygen for respiration, while limiting oxidation.

 

VITAMIN C
This vitamin is an antioxidant like vitamin E, but it is also an immune system stimulant used to manufacture white blood cells, adrenal hormones, antibodies, and interferon.

 

Like the rest of the body, the immune system deteriorates with age, making us more susceptible to infections and degenerative diseases including cancer, arthritis and all the other ailments we attribute to `old age'. Therefore, our need for vitamin C increases with the years.

Youthfulness is partly defined by how well we are holding together literally. Vitamin C keeps us together because it is essential for the synthesis of collagen, the intercellular cement that bonds tissues. Without vitamin C, healing could not occur and the slightest wound would be fatal. In severe vitamin C deficiency, the skin breaks open and the victim bleeds to death. Milder deficiencies of vitamin C may mean that the collagen is unable to resist penetration by disease organisms and cancers. An early warning of vitamin C shortage is bleeding of gums.

 

VITAMIN A
Plants contain beta-carotene that animals consume and convert to vitamin A. This nutrient protects epithelial tissues: the skin, mucous membranes, stomach and lung linings and most of the connective tissues between and around organs. Most human cancers are malignancies of the epithelial cells. Vitamin A is a particularly efficient scavenger of the free radicals generated by cigarette smoke, chemical fumes and urban air pollution.

 

THE B-COMPLEX
These vitamins support the immune system by reducing the impact of stress. Stress, both physical and mental, initiates a complex series of biochemical responses that stimulates a release of hormones from the adrenal glands.Scientists who study ageing estimate that under ideal conditions we should remain active for 120 years. The key to longer life may indeed be the optimal intake of nutrients. A moderate lifestyle is also important, as is moderate exercise.

 

Sunita Motwani Makhija LCGI
Sunita Motwani-Makhija is an Internationally qualified Beautician and Hair Consultant and is the Director of the Schnell Hans Chain of Beauty Schools & Salons in Mumbai, that conducts Basic and Advanced courses and also the City & Guilds International Hairdressing Qualification. Sunita is the first Indian to have been conferred the prestigious Licentiateship in Hairdressing by City & Guilds, U.K.
For any hair & beauty queries E-mail: schnellhans@rbcsgroup.com