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Unique 3 - in - 1 course |
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Passport into Travel from BRITISH AIRWAYS |
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Food & Beverage Service from City & Guilds, U.K. |
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In-Flight Food Safety from Highfield
Publ., U.K. |
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Common Airline Pre-Requisites FOR CABIN CREW CAREERS |
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For Male |
For Female |
| Age 21-27 years |
19-30 years |
| Status Single |
Single |
| Height 5 ft. 6" min. |
5 ft. 3" min. |
| Other criteria for selection |
| * Fluency in English and Hindi as well as one or more vernacular/foreign
language(s) |
| * Academic qualification : Minimum HSC/graduate |
| * Good health and good eyesight |
| * Pleasant appearance and personality |
| * Should have some experience in the service industry |
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PASSPORT INTO TRAVEL
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| An all round introduction to the world of Travel
(British Airways endorsed - worldwide recognition) |
Passport into Travel is a course that offers an all round introduction for newcomers to travel and
tourism. It is endorsed by British Airways and is designed to provide a thorough overview of the
industry. Passport into Travel provides students with many different skills relating to the travel
industry including geography, three-letter codes and dealing with key aspects such as tour
operators, rail, ferry, hotel accommodation, car hire and travel insurance. It also covers key personal
development skills, including telephone use, selling, customer service, CV, letter writing and
interview techniques which in turn will help them in their work environment. Students gain a British
Airways Certificate giving them a proven advantage in the job market.
The course covers all the different areas of skills involved in the retail travel industry. The course uses
real examples to make learning fun, practical and realistic. |
| You get over 450 pages of material including 50 exercises, 28 Activities and 9 Quizzes! What
better way to prepare for a Cabin Crew Career!! |
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Here are the advantages of completing PASSPORT INTO TRAVEL |
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Complete, comprehensive introduction to the leisure travel industry |
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British Airways endorsed first-class quality and worldwide recognition |
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Students gain a British Airways certificate |
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Boosts chances of getting a job in the retail or business travel industry |
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Personal development skills (eg. Telephone, selling, customer service, CV and letter writing , interview techniques) as well as technical travel skills |
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Ideal stepping stone into further education courses such as British Airways' Fares & Ticketing Level 1, Level 2 and Level 3 |
| Course contents in brief |
| The World of Travel |
Geography |
| Air Travel |
Package Holidays |
| Non Air Transportation |
Travel Related Services |
| Technology |
Leisure Travel Environment |
| Personal Development Skills |
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Food and Beverage Service CITY & GUILDS
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CITY & GUILDS, estd. In 1878 is U.K's best known awarding body for a wide range of vocational
qualifications. IHCTM is the FIRST approved centre in India to offer the Food & Beverage Service
qualifications from CITY & GUILDS, U.K. The certification from CITY & GUILDS is valid in over 135
countries. Examinations are conducted in June and November each year.
The Certificate Level Course provides a broad introduction to the theoretical and practical aspects
of Restaurant and Food Service and will provide the student with knowledge of the Food and
Beverage Industry and a high level of competence to deal with all practical aspects as a front line
employee. |
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The course covers the following components : |
| Safety At Work |
Hygiene At Work |
| Security At Work |
Personal Skills |
| Menu Knowledge |
General Billing Procedures |
| Pre-service Procedure |
Providing A Table Service |
| Providing A Beverage Service |
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IN-FLIGHT FOOD SAFETY
(recognized by IFCA - International Flight Catering Association)
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Food Safety is an essential prerequisite to the profitable and successful operation of all flight
operators. This training provides essential basic information you will need to ensure safe food is
provided to passengers. The In-flight Food Safety course along with a Diploma in Hotel
Management from IHCTM will give you an edge in job selection for a career as a Cabin Crew.
This computer-based interactive food safety awareness system training for cabin crew comprises of
8 short modules with video, animation, photography, exercises and simulations. Topics include : |
| Crew responsibilities |
Food hazards |
| Reasons for food poisoning |
Personal hygiene |
| Temperature control |
Contamination |
| Cleaning |
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Duration: Three Sessions hands-on training
Course Fees: Kindly inquire at any RBCS Centre.
Enrolment pre-requisite:Minimum HSC with fluent English and basic skills of operating
Aa computer system
A training certificate is awarded to successful candidates on
scoring 100% |
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RECOMMENDED ADD - ONS FOR CAREER ENHANCEMENT
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Concessional
fees for upgrade in INR |
| CRS/GDS from VIASINC, USA (Amadeus, Galileo or Sabre) |
Kindly inquire at any of the RBCS
Centres. |
| Success Achievement Skills |
Diploma in Hotel Management
including Conversational French for beginners |
Diploma in Compact Travel & Tourism
with Fares & Ticketing |
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Enrol at:
COLABA:
2853081/2830728 Radio Bhuvan, Near Radio Club,Arthur Bunder Rd.
MAHIM: 4464926/4455199 Radio Bhuvan, Chhotani Road.,Opp.Garden,
Stn.(W).
V. PARLE : 6140960 / 6131173 RBCS, Sohini Bldg., Opp. Sarla
Sarjan, Near Stn.(W)
V.T.: 2070059/2034891 Indian Institutes, Opp. New Empire,Near Stn. |
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Website: http://www.rbcsgroup.com |
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